The recipe Apricot Balsamic Vinaigrette

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Apricot Balsamic Vinaigrette recipe is a meal that takes 10 minutes to make. If you enjoy for , you will like Apricot Balsamic Vinaigrette!

Apricot Balsamic Vinaigrette

Apricot Balsamic Vinaigrette Recipe
Apricot Balsamic Vinaigrette

for pork chops

How Long Does Apricot Balsamic Vinaigrette Recipe Take To Prepare?

Apricot Balsamic Vinaigrette takes 3 minutes to prepare.


How Long Does Apricot Balsamic Vinaigrette Recipe Take To Cook?

Apricot Balsamic Vinaigrette takes 10 minutes to cook.


How Many Servings Does Apricot Balsamic Vinaigrette Recipe Make?

Apricot Balsamic Vinaigrette makes 6 servings.


What Are The Ingredients For Apricot Balsamic Vinaigrette Recipe?

The ingredients for Apricot Balsamic Vinaigrette are:

3 T evoo
1/2 cup 100% apricot fruit jam
1 t dijon mustard
2 t balsamic vinegar


How Do I Make Apricot Balsamic Vinaigrette?

Here is how you make Apricot Balsamic Vinaigrette:

Heat olive oil in a small saucepan over medium low heat. Add remaining ingredients, heat, and mix. Use over pork chops (2 Tbsp per chop). Number of Servings: 6Recipe submitted by SparkPeople user WILDCATCARA.


What's The Nutritional Info For Apricot Balsamic Vinaigrette?

The nutritional information for Apricot Balsamic Vinaigrette is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 135.7
  • Total Fat: 6.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 29.1 mg
  • Total Carbs: 18.6 g
  • Dietary Fiber: 0.3 g
  • Protein: 0.1 g

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