The recipe Baked banana French toast
Baked banana French toast recipe is a Breakfast meal that takes 30 minutes to make. If you enjoy for Breakfast, you will like Baked banana French toast!
Baked banana French toast
- What Course Is Baked banana French toast?
- How Long Does Baked banana French toast Recipe Take To Prepare?
- How Long Does Baked banana French toast Recipe Take To Cook?
- How Many Servings Does Baked banana French toast Recipe Make?
- What Are The Ingredients For Baked banana French toast Recipe?
- How Do I Make Baked banana French toast?
- What's The Nutritional Info For Baked banana French toast?
- What Type Of Cuisine Is Baked banana French toast?
| Baked banana French toast |
|---|
|
This is a great breakfast dish but we also love it for breakfast for dinner! My husband loves this dish, and it's also easy enough for him to make!This makes a pretty puffy and egg-y French toast. If you prefer yours differently, reduce the ratio of egg to milk to fit your tastes. You can use other fruits, too, such as apples, berries or whatever you like. To add a bit of crunch (but also more calories, so beware!), add 1/4 cup of pecans and 1/4 cup of toasted coconut with the sliced bananas. What Course Is Baked banana French toast?Baked banana French toast is for Breakfast. How Long Does Baked banana French toast Recipe Take To Prepare?Baked banana French toast takes 5 minutes to prepare. How Long Does Baked banana French toast Recipe Take To Cook?Baked banana French toast takes 30 minutes to cook. How Many Servings Does Baked banana French toast Recipe Make?Baked banana French toast makes 6 servings. What Are The Ingredients For Baked banana French toast Recipe?The ingredients for Baked banana French toast are: 6 slices of white wheat bread1 cup of egg substitute 2 cups of skim milk 4 tsp. of Splenda 1 tbsp of vanilla extract (imitation) Ground cinnamon, cloves and allspice, to taste 2 ripe medium bananas, sliced thinly How Do I Make Baked banana French toast?Here is how you make Baked banana French toast: * Spray a large, 9x13 baking dish thoroughly with non-stick spray, bottoms and sides.* Layer the 6 slices of bread in the bottom of the dish. You might have to squish some of the bread to get it all to fit.* In a bowl, mix together the egg substitute, milk, Splenda and spices. * Pour the egg-milk mixture evenly over the bread slices.* Allow the bread to sit in the egg-milk mixture until thoroughly soaked in, about 10-15 minutes. You may need to flip (gently!) the bread slices over midway through to ensure that the egg-milk mixture covers all of the bread.* Thinly slice two bananas and arrange on top of the bread slices. Top with a sprinkle of cinnamon and/or other spices.* Bake in a pre-heated 350 deg. F oven for about 30 minutes or until the French toast is puffy and brown.Top with sugar-free pancake syrup, fruit syrup or light whipped cream (not included in nutritional calculations).4 servings. Number of Servings: 6Recipe submitted by SparkPeople user ANGELA3511.What's The Nutritional Info For Baked banana French toast?The nutritional information for Baked banana French toast is:
|
More Online Recipes
Appetizers, Soups & Salads, Asian, Beef & Pork, Birthday, Breakfast, Brunch, Christmas, Cookout, Dessert, Dinner, Fish, French, German, Indian, Italian, Kids, Lunch, Mexican, Party, Picnic, Poultry, Salad, Sandwich, Side Dish, Side Items, Slow Cooker, Snack, Soup, Spanish, Thanksgiving, Vegetarian