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Almond flour Banana Bread takes 10 minutes to prepare.

Almond flour Banana Bread takes 50 minutes to cook.

Almond flour Banana Bread makes 16 servings.

The ingredients for Almond flour Banana Bread are:

2 1/2 cups Blanched Almond Flour
1 1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/2 teaspoon salt
1 teaspoon baking soda
3 eggs
1/2 cup honey
1/4 cup whole milk yogurt
2-3 very ripe bananas mashed
1 teaspoon pure vanilla extract

Here is how you make Almond flour Banana Bread:

Preheat the oven to 350?F.Grease a large bread pan with butter or coconut oil.In a large bowl mix together the dry ingredients: almond flour, cinnamon, nutmeg, salt, and baking soda.In a medium size bowl, whisk together the eggs. Add in the honey, yogurt, mashed bananas, and vanilla. Whisk together until combined.Stir the wet ingredients into the dry ingredients until combined. Fold in the chopped walnuts.Pour the batter into a large bread pan and bake for 50-60 minutes until the center is firm.Allow to cool. Remove from pan.Slice and enjoy with lots of pastured butter!Serving Size:?16 slices

The nutritional information for Almond flour Banana Bread is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 162.7

• Total Fat: 9.8 g
• Cholesterol: 35.4 mg
• Sodium: 245.8 mg
• Total Carbs: 16.3 g
• Dietary Fiber: 2.4 g
• Protein: 5.3 g