The recipe Angie's To-Die-For Banana Bread
Angie's To-Die-For Banana Bread recipe is a Side Dish meal that takes 50 minutes to make. If you enjoy for Side Dish, you will like Angie's To-Die-For Banana Bread!
Angie's To-Die-For Banana Bread
- What Course Is Angie's To-Die-For Banana Bread?
- How Long Does Angie's To-Die-For Banana Bread Recipe Take To Prepare?
- How Long Does Angie's To-Die-For Banana Bread Recipe Take To Cook?
- How Many Servings Does Angie's To-Die-For Banana Bread Recipe Make?
- What Are The Ingredients For Angie's To-Die-For Banana Bread Recipe?
- How Do I Make Angie's To-Die-For Banana Bread?
- What's The Nutritional Info For Angie's To-Die-For Banana Bread?
- What Type Of Cuisine Is Angie's To-Die-For Banana Bread?
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What Course Is Angie's To-Die-For Banana Bread?Angie's To-Die-For Banana Bread is for Side Dish. How Long Does Angie's To-Die-For Banana Bread Recipe Take To Prepare?Angie's To-Die-For Banana Bread takes 15 minutes to prepare. How Long Does Angie's To-Die-For Banana Bread Recipe Take To Cook?Angie's To-Die-For Banana Bread takes 50 minutes to cook. How Many Servings Does Angie's To-Die-For Banana Bread Recipe Make?Angie's To-Die-For Banana Bread makes 20 servings. What Are The Ingredients For Angie's To-Die-For Banana Bread Recipe?The ingredients for Angie's To-Die-For Banana Bread are: 3 1/2 C. Whole Wheat Flour2 Tbsp. Wheat Germ 2 Tbsp. Flax Seed Meal 2 tsp. Baking Soda 1 tsp. Salt 1/2 C. Smart Balance Light Buttery Spread at Room Temperature 1/2 C. Unsweetened Apple Sauce 2 C. Splenda 1/2 C. Splenda Brown Sugar Blend 4 Ripe Bananas 1 C. Egg Substitute 1 C. Low Fat Buttermilk 1/2 C. Fat Free Sour Cream 2 1/2 tsp. Vanilla Extract How Do I Make Angie's To-Die-For Banana Bread?Here is how you make Angie's To-Die-For Banana Bread: 1. Preheat oven to 350 degrees F (175 degrees C). Grease 2 9x5-in. loaf pans. In a bowl, whisk together the flour, wheat germ, flax seed meal, baking soda, & salt.2. In a separate large bowl, beat the Smart Balance, apple sauce, Splenda, & brown sugar blend together with an electric mixer on Low until thoroughly mixed; beat in the bananas, egg sustitute, buttermilk, sour cream, & vanilla extract until well combined. Mix half of the flour mixture into the banana mixture; beat until combined; beat in remaining flour mixture. Mix on Med. speed for 1 min. Pour the batter into the prepared loaf pans.3. Bake in the preheated oven until a toothpick inserted into the center of the loaves comes out clean, 50 min. to 1 hr. Allow to cool for 15 min; serve warm.Serving Size:?2 9X5 in. Loaves - 20 1 Slice ServingsWhat's The Nutritional Info For Angie's To-Die-For Banana Bread?The nutritional information for Angie's To-Die-For Banana Bread is:
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