Side Items

Banana Bread (homemade) takes 10 minutes to prepare.

Banana Bread (homemade) takes 60 minutes to cook.

Banana Bread (homemade) makes 12 servings.

The ingredients for Banana Bread (homemade) are:

1/2 Cup Splenda
1/2 Cup Splenda plus Fiber
1/2 Cup Banana, fresh, mashed (3 medium)
1/2 Cup Motts unsweetened Applesauce
1/4 Cup Olive Oil
1/2 Cup Egg Beaters
1 tsp Baking Soda
1/2 Salt
1/2 tsp Baking Powder
1 tsp Vanilla Extract
1 Cup Whole Wheat Flour
1 Cup Flour, white

Here is how you make Banana Bread (homemade):

Heat oven to 325 degrees.Combine flours, salt, baking soda, and baking powder. In a small bowl beat rest of ingredients. Combine all ingredients and place in a lightly greased and floured baking pan. Bake for 60 - 70 minutesServing Size:?Makes 12 slices

The nutritional information for Banana Bread (homemade) is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 146.6

• Total Fat: 4.9 g
• Cholesterol: 0.0 mg
• Sodium: 242.7 mg
• Total Carbs: 28.3 g
• Dietary Fiber: 4.4 g
• Protein: 3.8 g