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Banana Bread Light takes 5 minutes to prepare.

Banana Bread Light takes 60 minutes to cook.

Banana Bread Light makes 16 servings.

The ingredients for Banana Bread Light are:

1 cup sugar
1 (8-oz) pkg fat-free cream cheese
3 ripe bananas, mashed
2 large eggs
2 cups reduced-fat baking mix (Bisquick)
1 tsp. vanilla
Cooking Spray

Here is how you make Banana Bread Light:

Place sugar and cream cheese in a large bowl; beat with a mixer at medium speed until light and fluffy. Add bananas, eggs and vanilla; beat until well blended. Add the baking mix and stir just until moist.Pour batter into a 9-inch loaf pan coated with cooking spray; bake at 350 for 45 minutes. Tent bread with foil and bake an additional 15 minutes or until a wooden pick inserted in center comes out clean. Cool in pan 10 minutes on a wire rack; remove from pan. Cool completely on wire rack.Make 16 servings (1 slice per serving).You can add a 1/2 cup of chopped walnuts if you like. This is not calculated into the nutritional information so please adjust accordingly.Number of Servings: 16Recipe submitted by SparkPeople user GISTACY27.

The nutritional information for Banana Bread Light is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 137.3

• Total Fat: 1.8 g
• Cholesterol: 27.7 mg
• Sodium: 248.2 mg
• Total Carbs: 26.9 g
• Dietary Fiber: 0.3 g
• Protein: 4.1 g