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Banana Bread (lower fat/calorie version) takes several minutes to prepare.

Banana Bread (lower fat/calorie version) takes 55 minutes to cook.

Banana Bread (lower fat/calorie version) makes 12 servings.

The ingredients for Banana Bread (lower fat/calorie version) are:

Banana, fresh, 3 medium, smashed
Light Butter, 50% less fat, 1/3 cup, melted
Splenda No Calorie Sweetener, 1/3 cup
Granulated Sugar, 1/2 cup
Egg, 1 large, beaten
Vanilla Extract, 1 tsp
Baking Soda, 1 tsp
pinch of salt
Cinnamon, ground, 2 tsp or to taste
Flour, all purpose, 1.5 cups

Here is how you make Banana Bread (lower fat/calorie version):

Preheat oven 325 degrees. With spoon, mix melted butter into mashed bananas in a large mixing bowl. Mix in Splenda and sugar, egg, and vanilla. Sprinkle the baking soda and salt over the mixture and mix well. Add flour last, mix. Pour mixture into buttered 4x8 in. loaf pan. Bake approx. 1 hour (or less, check at 55 min.). Cool, slice into 12. Makes 12 servings, approx. 150 cal. per slice. If wish to add 1 cup chocolate chips to batter, add those counts to those already calculated.Number of Servings: 12Recipe submitted by SparkPeople user MBTHOMPSON.

The nutritional information for Banana Bread (lower fat/calorie version) is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 146.5

• Total Fat: 3.4 g
• Cholesterol: 26.5 mg
• Sodium: 150.5 mg
• Total Carbs: 29.0 g
• Dietary Fiber: 1.3 g
• Protein: 2.4 g