Side Items

banana bread (made with sucralose) takes several minutes to prepare.

banana bread (made with sucralose) takes several minutes to cook.

banana bread (made with sucralose) makes 12 servings.

The ingredients for banana bread (made with sucralose) are:

Ingredients:
*Bread Flour, Pillsbury Brand, 1.75 cup (remove)
*Sucralose Sweetner (measures cup for cup like sugar), .66 cup (remove)
*Baking Powder (Calumet), 2 tsp (remove)
*Baking Soda, .5 tsp (remove)
Salt, .25 tsp (remove)
Banana, fresh, 1 cup, mashed (remove)
Shortening, .3 cup (remove)
Milk, 1%, 1 fl oz (remove)
Egg, fresh, 2 large (remove)

Here is how you make banana bread (made with sucralose):

I used a silicon loaf pan to bake in. They work beautifully, don' t grease them. If using a loaf pan, only grease the bottoms and about 1/4 inch up otherwise your bread may "shrink" instead of rising. A crack down the middle is a good thing!Mix all ingredients in order listed. do not overbeat, should be lumpy. Just make sure to mash bananas first, we slice them and then use a pronged fork. Don't pulverize them or you will get a rubbery bread.Spoon batter into loaf pan, bake at 350 for appx 40 minutes. stick knife in center, should come out clean or without doughy mix in center. Cool on rack for 5 minutes, remove from pan and finish cooling another 20 minutes before slicing and eating.Serving Size: 12 very good size slicesNumber of Servings: 12Recipe submitted by SparkPeople user DEBQUINNDQ.

The nutritional information for banana bread (made with sucralose) is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 140.3

• Total Fat: 6.1 g
• Cholesterol: 33.8 mg
• Sodium: 141.4 mg
• Total Carbs: 17.4 g
• Dietary Fiber: 0.4 g
• Protein: 3.6 g