The recipe Banana Bread (oatmeal and flour)

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Banana Bread (oatmeal and flour) recipe is a meal that takes 40 minutes to make. If you enjoy for , you will like Banana Bread (oatmeal and flour)!

Banana Bread (oatmeal and flour)

Banana Bread (oatmeal and flour) Recipe
Banana Bread (oatmeal and flour)

This version uses oatmeal reduced to flour consistency in food processor and no added fat. Yummy

How Long Does Banana Bread (oatmeal and flour) Recipe Take To Prepare?

Banana Bread (oatmeal and flour) takes 10 minutes to prepare.


How Long Does Banana Bread (oatmeal and flour) Recipe Take To Cook?

Banana Bread (oatmeal and flour) takes 40 minutes to cook.


How Many Servings Does Banana Bread (oatmeal and flour) Recipe Make?

Banana Bread (oatmeal and flour) makes 16 servings.


What Are The Ingredients For Banana Bread (oatmeal and flour) Recipe?

The ingredients for Banana Bread (oatmeal and flour) are:

Oatmeal (plain), 1 cup dry
*Flour, white, 1 cup
Baking Powder, 1 tsp
Baking Soda, .5 tsp
Brown Sugar, .5 cup, unpacked
Cinnamon, ground, 1 tsp
Egg, fresh, whole, raw, 1 large
Vanilla Extract, 1 tsp
Banana, fresh, 3 medium (7" to 7-7/8" long) very ripe


How Do I Make Banana Bread (oatmeal and flour)?

Here is how you make Banana Bread (oatmeal and flour):

Use food processor or blender to chop oats until they resemble flour. Mix with all the dry ingredients.Mash bananas and other wet ingredients together. (I use a food processor.) And add to the dry ingredients. Pour into a loaf pan sprayed with PAM.Bake at 375 for 40 minutes. Turn out and cool before slicing. Don't worry! It is great warm too, if you can't wait that long. Will make 16 generous slicesServing Size: 16 slicesNumber of Servings: 16Recipe submitted by SparkPeople user CAROLJEAN64.


What's The Nutritional Info For Banana Bread (oatmeal and flour)?

The nutritional information for Banana Bread (oatmeal and flour) is:

  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 89.8
  • Total Fat: 0.8 g
  • Cholesterol: 11.6 mg
  • Sodium: 76.6 mg
  • Total Carbs: 20.7 g
  • Dietary Fiber: 1.4 g
  • Protein: 2.1 g

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