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Banana Bread (Truvia CC Light) takes 5 minutes to prepare.

Banana Bread (Truvia CC Light) takes 75 minutes to cook.

Banana Bread (Truvia CC Light) makes 12 servings.

The ingredients for Banana Bread (Truvia CC Light) are:

1/2 c (96 g) Truvia Baking Blend (Truvia Natural Sweetener w/Sugar)
1/3 c (74 g) Country Crock Light
2 eggs, whole (112 g)
1-1/2 c (340 g) mashed ripe bananas (3-4 medium)
1/3 c water
1-2/3 c (199 g) all-purpose flour
1 tsp baking soda
1/2 tsp (3 g) salt
1/4 tsp baking powder

Here is how you make Banana Bread (Truvia CC Light):

Heat oven to 350 F degrees. Grease bottom only of either an 8" or 9" loaf pan (8.5 x 4.5 x 2.5) or (9 x 5 x 3).Mix sugar and butter in a 2.5 qt bowl. Stir in eggs until blended. Add bananas and water; beat 30 seconds. Stir in remaining ingredients just until moistened. Pour into pan. Bake until wooden pick inserted in center comes out clean:8" loaf: 1-1/4 hrs (75 mins)9" loaf: 55-60 minsCool 10-15 mins in pan. Loosen sides of loaf from pan with knife or spatula; remove from pan. Cool completely before slicing.Serving Size:?1 piece (64.58 g/ea) - 1/12 loafCF: .3979

The nutritional information for Banana Bread (Truvia CC Light) is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 136.0

• Total Fat: 3.1 g
• Cholesterol: 40.0 mg
• Sodium: 265.2 mg
• Total Carbs: 26.7 g
• Dietary Fiber: 1.0 g
• Protein: 3.1 g