Side Items

Banana Nut Bread, Low Carb is for Side Dish.

Banana Nut Bread, Low Carb takes 20 minutes to prepare.

Banana Nut Bread, Low Carb takes 45 minutes to cook.

Banana Nut Bread, Low Carb makes 10 servings.

The ingredients for Banana Nut Bread, Low Carb are:

1/2 cup Butter
4 oz Cream Cheese
1/2 cup Erythritol
36 drops liquid Stevia
5 Eggs
1 Banana (optional)
1 tsp Banana Extract
1 tsp Vanilla Extract
1 cup Almond Flour
1/2 cup Coconut Flour
1 tsp Baking Powder
1/3 cup Walnuts

Here is how you make Banana Nut Bread, Low Carb:

Preheat the oven to 350?F.In stand mixer, add the cream cheese & butter, & cream ingredients together. Add Erythritol & Stevia, the extracts & the banana (if desired) to the mixing bowl. Slowly add eggs individually while the mixer is on low speed. Scrape the sides to ensure everything is mixed. Mix for 30 seconds on a medium speed.Reduce speed to low, & add almond flour, coconut flour, & baking powder to the mix. Mix for 1 minute.Pour into a well-greased loaf pan, & bake for 45-55 minutes @ 350F.Serving Size:?Makes 10 servings

The nutritional information for Banana Nut Bread, Low Carb is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 293.6

• Total Fat: 25.1 g
• Cholesterol: 129.4 mg
• Sodium: 183.0 mg
• Total Carbs: 19.8 g
• Dietary Fiber: 13.8 g
• Protein: 8.4 g

The dietary needs meet for Banana Nut Bread, Low Carb is Low Carb