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Banana Zucchini Nut Bread takes 10 minutes to prepare.

Banana Zucchini Nut Bread takes 50 minutes to cook.

Banana Zucchini Nut Bread makes 32 servings.

The ingredients for Banana Zucchini Nut Bread are:

4 large eggs
2 cups sugar
1 cup Smart Balance Omega-3 Oil
2 medium ripe bananas (about 1 cup)
1 1/2 cup white flour
1 1/2 cup whole wheat flour
1 1/2 tsp baking powder
1 1/2 tsp baking soda
1 1/2 tsp ground cinnamon
1 tsp salt
1 1/2 cup shredded unpeeled zucchini
1 cup chopped pecans

Here is how you make Banana Zucchini Nut Bread:

In a bowl, beat eggs. Blend in oil and sugar. Add bananas and mix well. Combine the flour, baking soda, baking flour, cinnamon and salt; stir into egg mixture. Stir inzucchibi and pecans just untill combined.Pour into two greased 9-in. loaf pans. Bake at 350 degrees for 50 minutes or until a toothpick comes out clean. Cool for 10 minutes. Remove from pans to wire racks to cool completely. Yield: two loaves. Freezes well. Number of Servings: 32Recipe submitted by SparkPeople user RKELLER59.

The nutritional information for Banana Zucchini Nut Bread is:

• Servings Per Recipe: 32
• Amount Per Serving
• Calories: 198.0

• Total Fat: 10.5 g
• Cholesterol: 26.6 mg
• Sodium: 163.1 mg
• Total Carbs: 25.3 g
• Dietary Fiber: 1.7 g
• Protein: 2.7 g