The recipe Egg Free and Low Gluten Banana Bread

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Egg Free and Low Gluten Banana Bread recipe is a meal that takes 20 minutes to make. If you enjoy for , you will like Egg Free and Low Gluten Banana Bread!

Egg Free and Low Gluten Banana Bread

Egg Free and Low Gluten Banana Bread Recipe
Egg Free and Low Gluten Banana Bread

Using Spelt & Oat Flour, no eggs this turns out 12 yummy muffins for about 112 calories each.

How Long Does Egg Free and Low Gluten Banana Bread Recipe Take To Prepare?

Egg Free and Low Gluten Banana Bread takes 5 minutes to prepare.


How Long Does Egg Free and Low Gluten Banana Bread Recipe Take To Cook?

Egg Free and Low Gluten Banana Bread takes 20 minutes to cook.


How Many Servings Does Egg Free and Low Gluten Banana Bread Recipe Make?

Egg Free and Low Gluten Banana Bread makes 12 servings.


What Are The Ingredients For Egg Free and Low Gluten Banana Bread Recipe?

The ingredients for Egg Free and Low Gluten Banana Bread are:

Spelt Flour Whole Grain, 1 cup
Whole Grain Oat Flour, .25 cup
Brown Sugar, .5 cup, packed
Baking Powder, 2 tsp
Baking Soda, 1 tsp
Salt, .25 tsp
Milk, nonfat, 1 cup
Applesauce, unsweetened, .5 cup
Vanilla Extract, 1 tsp
Banana, fresh, 1 cup, mashed
Cinnamon, ground, 1 tsp


How Do I Make Egg Free and Low Gluten Banana Bread?

Here is how you make Egg Free and Low Gluten Banana Bread:

Combine all wetAdd all dryMix until just moistScoop into 12 muffin tins sprayed with baking spray.Bake at 400 for 15-20 minutes.Number of Servings: 12Recipe submitted by SparkPeople user DUKESWALKER.


What's The Nutritional Info For Egg Free and Low Gluten Banana Bread?

The nutritional information for Egg Free and Low Gluten Banana Bread is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 112.5
  • Total Fat: 0.7 g
  • Cholesterol: 0.4 mg
  • Sodium: 249.3 mg
  • Total Carbs: 27.8 g
  • Dietary Fiber: 2.2 g
  • Protein: 2.5 g

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