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Gluten Free/ Fructose Friendly Banana Bread takes 15 minutes to prepare.

Gluten Free/ Fructose Friendly Banana Bread takes 40 minutes to cook.

Gluten Free/ Fructose Friendly Banana Bread makes 12 servings.

The ingredients for Gluten Free/ Fructose Friendly Banana Bread are:

Baking Powder, 4 tsp
Salt, 1/4 tsp
Baking Soda, 2 tsp
Earth Balance Natural Buttery Spread melted, 1/4 cup
Egg, fresh, 2 large
Banana, fresh, 3 extra small (less than 6" long)
Bob?s Red Mill Quinoa Flour, 1 cup
almond flour, 1/3 cup
Flax Seed Meal (ground flax), 1 cup
*NOW - Dextrose, 1 cup

Here is how you make Gluten Free/ Fructose Friendly Banana Bread:

Mix dry ingredients together. Gently beat eggs together, add to dry mixture. Add melted butter (or you can use any oil you please). Add bananas, and walnuts. Mix well. Add water a little at a time until you get the desired consistency to pour thickly into your loaf pan. The more water, the longer it takes to cook.I used a Pyrex bread pan with parchment paper, cooked 375F for a little over 40mins.Makes 12 slices. If you slice your bread thinner or thinker and get a different number of servings the nutrition information and calories will change.Serving Size: 12 servingsNumber of Servings: 12Recipe submitted by SparkPeople user ONEARTSYCHICK.

The nutritional information for Gluten Free/ Fructose Friendly Banana Bread is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 176.8

• Total Fat: 9.6 g
• Cholesterol: 30.8 mg
• Sodium: 475.3 mg
• Total Carbs: 19.6 g
• Dietary Fiber: 4.8 g
• Protein: 5.1 g

The dietary needs meet for Gluten Free/ Fructose Friendly Banana Bread is Gluten Free