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gluten free spicey banana bread takes 20 minutes to prepare.

gluten free spicey banana bread takes 90 minutes to cook.

gluten free spicey banana bread makes 16 servings.

The ingredients for gluten free spicey banana bread are:

*Canola Oil, 0.5 cup (remove)
Granulated Sugar, 0.25 cup (remove)
Brown Sugar, 0.5 cup, packed (remove)
Egg, fresh, whole, raw, 2 large (remove)
Milk, 2%, 0.375 cup (remove)
*Lemon Juice, 0.125 cup (remove)
Baking Soda, 1 tsp (remove)
Salt, 1 tsp (remove)
Nutmeg, ground, 1 tsp (remove)
Cinnamon, ground, 1 tsp (remove)
Banana, fresh, 1.25 cup, mashed (remove)
Coconut Flour - organic and gluten free (Bob's Red Mill), 4 tbsp (remove)
brown rice flour - gluten free (Bob's Red Mill), 1.5 cup (remove)

Here is how you make gluten free spicey banana bread:

sift together dry ingredients in one bowl, mash bananas in another (about 2-3), and make sour milk with lemon juice and milk in another (or use buttermilk)cream together shortening and sugar. add egg. alternate dry ingredients with banana and milk, mix thoroughly between.pour into lightly greased pan and bake for about 90 minutes. As I'm still playing with time, start checking on the loaf at around 75 minutes and decide how much more time it might need. It may need more than 90 minutes.Serving Size: makes one loaf with about 16 slicesNumber of Servings: 16Recipe submitted by SparkPeople user THE_JENCH.

The nutritional information for gluten free spicey banana bread is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 187.6

• Total Fat: 8.3 g
• Cholesterol: 23.7 mg
• Sodium: 245.1 mg
• Total Carbs: 29.7 g
• Dietary Fiber: 1.9 g
• Protein: 2.6 g