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Grain Free Low Carb Banana Hazelnut Bread takes several minutes to prepare.

Grain Free Low Carb Banana Hazelnut Bread takes 45 minutes to cook.

Grain Free Low Carb Banana Hazelnut Bread makes 8 servings.

The ingredients for Grain Free Low Carb Banana Hazelnut Bread are:

2 cups hazelnut flour/meal - ground finer in blender or food processor

3/8 tsp salt
1/2 tsp baking soda
1 scoop GNC chocolate protein powder
5 tbsp flaxseed meal
2 packets or 1/4 tsp stevia - optional - I did not use

4 eggs - whipped up
1/2 tsp apple cider vinegar - for leavening

1 medium green apple - shredded on large shredder
2 small bananas - mashed

2 tbsp unsalted butter

Here is how you make Grain Free Low Carb Banana Hazelnut Bread:

1.Use butter to grease your 8" x 8" pan. Turn your oven to 300* F. 2. Combine dry ingredients except nut meal. 3. Put nut meal in your blender or food processor. Grind it for about 30 seconds. This makes the particles smaller and your bread lighter. Then add to the other dry ingredients. 4. Whip your eggs. Add apple cider vinegar. 5. Mash the bananas, then shred the apple. Add the fruit to the egg mixture. 6. Add the wet ingredients to the dry and mix well, but don't beat them. Then drop and spoon the batter into the pan. Serving Size: Makes 8 servings Number of Servings: 8Recipe submitted by SparkPeople user MAO-MIAOWS.

The nutritional information for Grain Free Low Carb Banana Hazelnut Bread is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 545.5

• Total Fat: 44.4 g
• Cholesterol: 124.3 mg
• Sodium: 503.7 mg
• Total Carbs: 23.2 g
• Dietary Fiber: 9.7 g
• Protein: 18.8 g

The dietary needs meet for Grain Free Low Carb Banana Hazelnut Bread is Gluten Free