Side Items

Healthified Banana Nut Bread takes 20 minutes to prepare.

Healthified Banana Nut Bread takes 45 minutes to cook.

Healthified Banana Nut Bread makes 1 servings.

The ingredients for Healthified Banana Nut Bread are:

1.5 cup Whole Wheat Flour
1 tsp Baking Powder
.5 tsp Baking Soda
.5 tsp Salt
.5 tsp Cinnamon, ground
.75 cup Granulated Sugar
.25 cup Canola Oil
2 serving Egg white, large
1 cup Banana - Mashed (1cup) (by BRAINCHANGER13)
.25 cup Milk, nonfat (skim milk)
1 tsp Vanilla Extract
.25 cup, chopped Pecans

Here is how you make Healthified Banana Nut Bread:

1. Heat oven to 350 degrees F. Grease bottom only of 8X4 or 9X5 loaf pan with cooking spray. In med. bowl, mix flour, baking powder, baking soda, salt and cinnamon. 2. In large bowl, beat sugar, oil, egg whites, banana, milk and vanilla until well blended. Stir in flour mixture blending until just mixed. Stir in pecans. Spoon into pan.3. Bake 8 inch loaf 55-62 minutes, 9 inch loaf 45-52 minutes, or until toothpick inserted in center comes out clean. Cool 5 minutes; remove from pan to cooling rack. Cool completely, about an hour before slicing....if you can!Serving Size: 1 inch sliceNumber of Servings: 1Recipe submitted by SparkPeople user 1WICKET58.

The nutritional information for Healthified Banana Nut Bread is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 2,140.1

• Total Fat: 80.2 g
• Cholesterol: 1.3 mg
• Sodium: 2,418.0 mg
• Total Carbs: 343.7 g
• Dietary Fiber: 31.2 g
• Protein: 38.6 g