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Jamaican Banana Bread takes 20 minutes to prepare.

Jamaican Banana Bread takes 60 minutes to cook.

Jamaican Banana Bread makes 10 servings.

The ingredients for Jamaican Banana Bread are:

2 cups all purpose flour
1 tbsp baking powder
8 tbsp unsalted butter, softened
1/2 cup granulated sugar
1 large egg
1/2 tsp. iodized salt
1/2 tsp grated nutmeg (I used jar-ground nutmeg)
1 tsp pure vanilla extract
2 ripe bananas (medium)
2/3 cup golden raisins
1/4 cup coarsely chopped pecans

Here is how you make Jamaican Banana Bread:

Cream the butter and sugar together in a mixing bowl until light and fluffy. Add egg and beat mixture thoroughly. Sift together flour, baking powder, salt and nutmeg. Mash bananas, add vanilla. Add sifted ingredients and banana alternately to the egg, butter and sugar mixture beating after each addition until thoroughly blended. Add raisins with pecans to batter, mixing well. Pour batter into buttered loaf pan. Bake in preheated (350 degree) oven for 1 hour until a skewer inserted into loaf comes out clean.Serving Size: makes 10 1/2 inch servingsNumber of Servings: 10Recipe submitted by SparkPeople user LAC936.

The nutritional information for Jamaican Banana Bread is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 284.2

• Total Fat: 11.2 g
• Cholesterol: 41.5 mg
• Sodium: 127.7 mg
• Total Carbs: 42.4 g
• Dietary Fiber: 2.3 g
• Protein: 3.5 g