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Oatmeal Banana Bread is for Breakfast.

Oatmeal Banana Bread takes 15 minutes to prepare.

Oatmeal Banana Bread takes 60 minutes to cook.

Oatmeal Banana Bread makes 18 servings.

The ingredients for Oatmeal Banana Bread are:

1 cup packed brown sugar
7 tablespoons vegetable oil
2 large egg whites
1 large egg
11/3 cup mashed ripe bananas( about 2 large)
1 cup regular oats
? cup fat-free milk
2 cups all-purpose flour
1 tablespoon baking powder
1/2 teaspoon baking soda
? teaspoon salt
? teaspoon ground cinnamon

Here is how you make Oatmeal Banana Bread:

1. Preheat over to 3502. Combine first 4 ingredients in a large bowl; beat well at medium speed of a mixer. Combine banana, oats, and milk, add to sugar mixture beating well. Lightly spoon flour into dry measuring cups; level with a knife. Combine flour, baking powder, baking soda, salt and cinnamon; stir with a whisk. Add to sugar mixture, beating until moist. Spoon batter into a 9x5 inch loaf pan coated with cooking spray. Bake at 350 for an hour or until a wooden pick inserted in center comes out clean. Cool in a pan for 10 minutes. Remove from pan- cool completely on wired rack. Yield: 18 servingsNumber of Servings: 18Recipe submitted by SparkPeople user MID3035.

The nutritional information for Oatmeal Banana Bread is:

• Servings Per Recipe: 18
• Amount Per Serving
• Calories: 172.7

• Total Fat: 5.9 g
• Cholesterol: 11.2 mg
• Sodium: 136.2 mg
• Total Carbs: 28.1 g
• Dietary Fiber: 1.2 g
• Protein: 3.0 g