Side Items

Pineapple Banana Nut Bread is for Side Dish.

Pineapple Banana Nut Bread takes several minutes to prepare.

Pineapple Banana Nut Bread takes 55 minutes to cook.

Pineapple Banana Nut Bread makes 12 servings.

The ingredients for Pineapple Banana Nut Bread are:

1/3 cup butter, softened
2/3 cup sugar
2 eggs
1 cup mashed ripe bananas
1/4 cup buttermilk
1-1/4 cup flour (half whole wheat)
1 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
1 cup 100% Kellogg's All-Bran cereal (not flakes)
1/4 cup crushed pineapple, drained
1/2 cup walnuts

Here is how you make Pineapple Banana Nut Bread:

In mixing bowl, cream butter and sugar. Add eggs; mix well. Combine bananas and buttermilk. Combine flour, baking powder, baking soda, salt. Add to creamed mixture alternating with banana mixture. Stir in bran, pineapple, and nuts. Pour into greased bread pan. Bake 350 degrees. 55-60 minutes.Serving Size: 12- 1/2 inch slicesNumber of Servings: 12Recipe submitted by SparkPeople user SUSANGIGRICH1.

The nutritional information for Pineapple Banana Nut Bread is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 208.8

• Total Fat: 9.7 g
• Cholesterol: 44.9 mg
• Sodium: 221.5 mg
• Total Carbs: 30.1 g
• Dietary Fiber: 4.1 g
• Protein: 4.6 g