Side Items

Reynolds banana bread is for Side Dish.

Reynolds banana bread takes 10 minutes to prepare.

Reynolds banana bread takes 40 minutes to cook.

Reynolds banana bread makes 20 servings.

The ingredients for Reynolds banana bread are:

3 C mashed bananas (I had 1 C bananas and subbed 2 C applesauce for the rest--it turned out almost as good)
1 C oil
3 eggs
1 tsp. vanilla
1 C milk (I used light vanilla soy)
1 C oats
3 C flour
1 1/2 tsp. soda
1 Tbs baking powder
1 1/2 tsp. salt

Here is how you make Reynolds banana bread:

Soften the oats in the milk. Set aside. Combine wet ingredients and mix well. Add oats and milk. Miex in dry ingredients. Makes 2 large loaf pans or a 9x13 casserole dish. Bake 40 minutes at 375 (maybe a little less with bread pans; really check the middle for doneness in a casserole dish). 20 large pieces in a casserole dish (more like cornbread chunks than bread slices). Smaller pieces would lower the calorie count. Enjoy! (My husband spreads butter on, but it's so moist and flavorful already that these really don't need it!)Number of Servings: 20Recipe submitted by SparkPeople user AMYLYNR.

The nutritional information for Reynolds banana bread is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 285.7

• Total Fat: 11.5 g
• Cholesterol: 39.2 mg
• Sodium: 390.1 mg
• Total Carbs: 43.1 g
• Dietary Fiber: 1.5 g
• Protein: 3.8 g

The dietary needs meet for Reynolds banana bread is Vegetarian