Side Items

Strawberry-Banana Bread is for Snack.

Strawberry-Banana Bread takes 20 minutes to prepare.

Strawberry-Banana Bread takes 50 minutes to cook.

Strawberry-Banana Bread makes 12 servings.

The ingredients for Strawberry-Banana Bread are:

1 cup nature's eats blanched almond flour
1 cup Amaranth Flour
1 tsp Baking Soda
1 tsp Baking Powder
0.125 tsp Pink Himalayan Sea Salt
1/4 cup Date Sugar - 4Tb
1 cup, pureed Strawberries, fresh ( mince before pureeing)
1 cup, sliced Strawberries, fresh
1 medium (7" to 7-7/8" long) Banana, fresh
0.25 serving Silk Almond Cashew Protein Milk
2 large Egg, fresh, whole, raw
2 tsp Vanilla Extract
4 tbsp Honey
3 tbsp Coconut Oil (melted)
1/4 cup monk fruit

Here is how you make Strawberry-Banana Bread:

Preheat oven to 350 degrees F and line a loaf pan with parchment paper (or use a silicone loaf pan). Add all dry ingredients into a large mixing bowl. Whisk until combined and fold in minced strawberries (prevents strawberries from sinking to bottom of pan). Into your food processor bowl place 1 cup sliced strawberries, banana, vanilla, milk, and honey and process until smooth. Add eggs and pulse until eggs are combined. Add wet ingredients to dry ingredients and mix well. Finally add melted coconut oil and mix until combined. Pour batter into prepared loaf pan and bake for 30 min. After 30 min, put aluminum foil over top of pan and bake for 16-20 min. until done. Remove from oven and let cool for 10-15 minutes, then remove bread from pan.Serving Size: 12 slicesNumber of Servings: 12Recipe submitted by SparkPeople user DEEA2Z.

The nutritional information for Strawberry-Banana Bread is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 204.0

• Total Fat: 10.3 g
• Cholesterol: 31.0 mg
• Sodium: 169.1 mg
• Total Carbs: 24.4 g
• Dietary Fiber: 3.6 g
• Protein: 5.9 g