Side Items

Vegan Banana Bread is for Snack.

Vegan Banana Bread takes 25 minutes to prepare.

Vegan Banana Bread takes 50 minutes to cook.

Vegan Banana Bread makes 1 servings.

The ingredients for Vegan Banana Bread are:

1 3/4 cups flour
1 1/2 cups brown sugar
1/2 teaspoon salt
1 teaspoon baking powder
1 teaspoon yeast
3 mashed bananas
1 teaspoon almond extract
3/4 cup vanilla soy milk
5 teaspoons corn starch
1/2 cup vegetable oil
1 tablespoon cinnamon

Here is how you make Vegan Banana Bread:

preheat oven to 350 degreesmix all dry ingredients together thoroughly in a large mixing bowl except cinnamonmix in corn starch and vegetable oil (I prefer mixing ingredients by hand)Mix in soy milk and almond extract (almond extract is optional)Here's the fun part. Squish in the mashed up bananas and cinnamonGrease up your favorite bread pan (I prefer using Crisco vegetable oil cooking spray, then adding a thin layer of salt. Salt doesn't burn, so it helps a bit.) and pop it in the oven for 45-55 minutes.Enjoy! I like to put a homemade brown sugar maple glaze on top, but... well... it's pretty much packed with calories.One loaf makes about 15 servings (slices), but you can cut them as thick or thin as you wish.Number of Servings: 1Recipe submitted by SparkPeople user STYNAETC.

The nutritional information for Vegan Banana Bread is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 4,752.4

• Total Fat: 223.1 g
• Cholesterol: 0.0 mg
• Sodium: 1,872.4 mg
• Total Carbs: 665.8 g
• Dietary Fiber: 19.1 g
• Protein: 34.4 g

The dietary needs meet for Vegan Banana Bread is Vegan