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Whole Wheat Banana Bread-1/2 inch slice takes several minutes to prepare.

Whole Wheat Banana Bread-1/2 inch slice takes 35 minutes to cook.

Whole Wheat Banana Bread-1/2 inch slice makes 16 servings.

The ingredients for Whole Wheat Banana Bread-1/2 inch slice are:

2 cups whole wheat flour
? cup wheat germ (or us ? cup whole wheat flour)
1 teaspoon baking soda
? teaspoon salt
1 ? cup mashed ripe banana
? cup vegetable oil
? cup honey
2 eggs
1 teaspoon vanilla extract
Vegetable cooking spray

Here is how you make Whole Wheat Banana Bread-1/2 inch slice:

Combine flour,wheat germ, baking soda, and salt in a large bowl; make a well in center of mixture. Combine banana, oil, honey, eggs, and vanilla; add to dry ingredients, stirring just until moistened.Coat a 9 x 5 x 3-inch loafpan with cooking spray. Spoon batter into pan, and bake at 350 F for 3- 45 minutes or until a wooden pick inserted in center comes out clean. Yield: 1 loaf (about 118 calories per ?-inch slice)Bananas can be prepared in advance and frozen for this recipe. Buy them by the bag on sale at the grocery store. Place ? cup bottled lemon juice in a blender container and blend peeled bananas until the container is full of banana puree. Pour the bananas into plastic containers, seal, and freeze until ready to use.Number of Servings: 16

The nutritional information for Whole Wheat Banana Bread-1/2 inch slice is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 85.3

• Total Fat: 1.3 g
• Cholesterol: 26.6 mg
• Sodium: 159.7 mg
• Total Carbs: 16.4 g
• Dietary Fiber: 2.1 g
• Protein: 3.2 g