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Whole Wheat Banana Bread is for Breakfast.

Whole Wheat Banana Bread takes several minutes to prepare.

Whole Wheat Banana Bread takes 60 minutes to cook.

Whole Wheat Banana Bread makes 10 servings.

The ingredients for Whole Wheat Banana Bread are:

1 2/3 cups whole wheat pastry flour
1 teaspoon baking soda
1 teaspoon cinnamon
1/2 teaspoon salt
3 medium ripe bananas
2 eggs
1/3 cup honey
2 TBSP sour cream
1/2 cup vegetable oil

Here is how you make Whole Wheat Banana Bread:

Preheat oven to 350 degrees. Spray pam a loaf pan.Mash the bananas in a small bowl. In a medium bowl, mix together the whole wheat flour, baking soda, cinnamon and salt.In a third bowl, using a mixer, beat together eggs and honey for 10 minutes (mixture will grow in volume). Mix in oil, bananas and sour cream. Gently stir in flour, but don't overmix. Spoon into loaf pan that has been greased with cooking spray. Bake for 60 minutes, or until a toothpick inserted in the middle comes out clean. Cool for 15 minutes before removing from pan. Serving Size: Makes one loaf of bread - 10 slicesNumber of Servings: 10Recipe submitted by SparkPeople user SONG4HIM2.

The nutritional information for Whole Wheat Banana Bread is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 213.9

• Total Fat: 12.7 g
• Cholesterol: 38.3 mg
• Sodium: 374.2 mg
• Total Carbs: 23.1 g
• Dietary Fiber: 2.5 g
• Protein: 3.0 g