Side Items

Yvonne's Banana Bread whole wheat is for Side Dish.

Yvonne's Banana Bread whole wheat takes 5 minutes to prepare.

Yvonne's Banana Bread whole wheat takes 45 minutes to cook.

Yvonne's Banana Bread whole wheat makes 45 servings.

The ingredients for Yvonne's Banana Bread whole wheat are:

1.75 cups all purpose flour
1.75 cups whole wheat flour
3 tsp baking powder
1 tsp baking soda
1 tsp salt
1.5in TBSP Cinnamon

2 TBSP Lemon Juice
2 cups mashed Bananas

3/4 cup butter or marg softened
1.5 cups granulated sugar

3 eggs

3/4 cup milk

OPTIONAL:
walnuts
pecans

Here is how you make Yvonne's Banana Bread whole wheat:

Combine both the flours, baking powder, baking soda, salt and cinnamon in a small bowl.set aside.In another small bowl mash the bananas with the lemon juice. Set asideIn large bowl mix butter and sugar.Add eggs one at a time continuing to mix after each.Alternately add the flour mixture and milk, beginning and ending with the flour.Fold in the banana.Pour into loaf pans (makes 2 large loaves or 6-7 small loaf pansBake 350 for 45-60 minutesnuts are not included in the nutrition count

The nutritional information for Yvonne's Banana Bread whole wheat is:

• Servings Per Recipe: 45
• Amount Per Serving
• Calories: 100.2

• Total Fat: 3.3 g
• Cholesterol: 20.0 mg
• Sodium: 119.1 mg
• Total Carbs: 16.7 g
• Dietary Fiber: 1.1 g
• Protein: 1.8 g