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BANANA BUTTER SPREAD takes 15 minutes to prepare.

BANANA BUTTER SPREAD takes 60 minutes to cook.

BANANA BUTTER SPREAD makes 112 servings.

The ingredients for BANANA BUTTER SPREAD are:

20 lg bananas
3 cups spleda
8 tbs ground cinnamon
2 tbs ground cloves
3 tbs ground ginger
2 tbs ground nutmeg

1 Sm box sugar-free lemon Jello


makes 22, 4oz jars or 8, 8 oz jars or 7, 16 oz jars

Here is how you make BANANA BUTTER SPREAD:

Peel and put bananas in food processor.Blend until creamy.Add sugar and spices and blend.add Jello and blend.pour mixture in deep pot and cook over low heat until mixture reduces by 2 inches and turns dark in color. Stir often to keep from scorching. DEPENDING ON YOUR POT IT CAN BE 1 TO 1 1/2 HOURS COOKING TIME.wash and scald the jars you plan to use for the preserves. carefully ladle mixture into jars to 1/2 inch from rim. Wipe rims clean, place lids on top with screw bands. Serving Size:?serving size is 1 ounce.

The nutritional information for BANANA BUTTER SPREAD is:

• Servings Per Recipe: 112
• Amount Per Serving
• Calories: 25.5

• Total Fat: 0.2 g
• Cholesterol: 0.0 mg
• Sodium: 2.7 mg
• Total Carbs: 7.1 g
• Dietary Fiber: 0.9 g
• Protein: 0.3 g

The dietary needs meet for BANANA BUTTER SPREAD is Low Carb