The recipe Banana Chocolate Chip Spelt Muffins

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Banana Chocolate Chip Spelt Muffins recipe is a Snack meal that takes 20 minutes to make. If you enjoy for Snack, you will like Banana Chocolate Chip Spelt Muffins!

Banana Chocolate Chip Spelt Muffins

Banana Chocolate Chip Spelt Muffins Recipe
Banana Chocolate Chip Spelt Muffins

Great healthy muffins for that chocolate fix.

What Course Is Banana Chocolate Chip Spelt Muffins?

Banana Chocolate Chip Spelt Muffins is for Snack.


How Long Does Banana Chocolate Chip Spelt Muffins Recipe Take To Prepare?

Banana Chocolate Chip Spelt Muffins takes several minutes to prepare.


How Long Does Banana Chocolate Chip Spelt Muffins Recipe Take To Cook?

Banana Chocolate Chip Spelt Muffins takes 20 minutes to cook.


How Many Servings Does Banana Chocolate Chip Spelt Muffins Recipe Make?

Banana Chocolate Chip Spelt Muffins makes 12 servings.


What Are The Ingredients For Banana Chocolate Chip Spelt Muffins Recipe?

The ingredients for Banana Chocolate Chip Spelt Muffins are:

Arrowhead Mills Organic Spelt Flour, 2 cup
Applesauce, unsweetened, .5 cup
Splenda for Baking, 1/2 cup
Banana, fresh, 2.5 Medium, mashed
Vanilla Extract, .25 tsp
Baking Soda, .5 tsp
Salt, .5 tsp
Baking Powder, 2 tsp
Cinnamon, ground, .5 tsp
Nestle Semi Sweet Chocolate Chip Morsels, 3/4Cup
Egg, fresh, 1 large
Almond Milk, 1/4 cup


How Do I Make Banana Chocolate Chip Spelt Muffins?

Here is how you make Banana Chocolate Chip Spelt Muffins:

Makes 12 MuffinsSpray muffin tins. Mix all ingredients together. Fill muffin tins about 3/4 full. Bake for 15-20 minutes in 350 degree oven.Depending on what I have available, I substitute Rice or Soy milk. You may also make smaller muffins for fewer calories per serving, by filling the tins only 1/2 full.Number of Servings: 12Recipe submitted by SparkPeople user WEE-LA.


What's The Nutritional Info For Banana Chocolate Chip Spelt Muffins?

The nutritional information for Banana Chocolate Chip Spelt Muffins is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 220.4
  • Total Fat: 4.6 g
  • Cholesterol: 17.7 mg
  • Sodium: 239.5 mg
  • Total Carbs: 39.6 g
  • Dietary Fiber: 4.3 g
  • Protein: 4.3 g

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