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banana coconut loaf takes several minutes to prepare.

banana coconut loaf takes several minutes to cook.

banana coconut loaf makes 12 servings.

The ingredients for banana coconut loaf are:

* *Flour, white, 2 cup (remove)
* Baking Powder, 1 tsp (remove)
* Cinnamon, ground, 1 tsp (remove)
* Baking Soda, .5 tsp (remove)
* Salt, .5 tsp (remove)
* Egg, fresh, 2 large (remove)
* Granulated Sugar, .75 cup (remove)
* *Crisco Pure Vegetable Oil, 8 tbsp (remove)
* Milk, 2%, .25 cup (remove)
* Banana, fresh, 1 cup, mashed (remove)
* Vanilla extract, imitation, alcohol, 1 tsp (remove)
* *Coconut Shredded, 12 tbsp (remove)
* Pecans, .5 cup, chopped (remove)
* *Semi-Sweet Chocolate Chip Morsels, 8 tbsp (remove)

Here is how you make banana coconut loaf:

mix dry ingredients in medium bowl. mix liquids and banana in another bowl. make a well in dry ingredients and add wet to it. mix with a wooden spoon. fold in 1/2 coconut and the pecans and chocolate chips. put into loaf pan and top with remaining coconut. bake at 350 degrees for 1 hour and 10 minutes. Serving Size: 12Number of Servings: 12Recipe submitted by SparkPeople user TGREINER1.

The nutritional information for banana coconut loaf is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 353.1

• Total Fat: 18.8 g
• Cholesterol: 31.2 mg
• Sodium: 234.4 mg
• Total Carbs: 44.0 g
• Dietary Fiber: 3.1 g
• Protein: 4.0 g