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Soft Peanut Butter Banana Breakfast Cookies is for Breakfast.

Soft Peanut Butter Banana Breakfast Cookies takes 5 minutes to prepare.

Soft Peanut Butter Banana Breakfast Cookies takes 15 minutes to cook.

Soft Peanut Butter Banana Breakfast Cookies makes 12 servings.

The ingredients for Soft Peanut Butter Banana Breakfast Cookies are:

1 c. old fashioned oatmeal, ground into oat flour**
2 small bananas (6oz)
2 tbsp. PB2 powder (peanut flour)
1/2 tsp baking soda
1 tsp vanilla
2 tbsp sugar free sweeter(truvia, stevia) optional

**put the dry oatmeal in a food processor or blender and blend until oatmeal resembles flour.

Here is how you make Soft Peanut Butter Banana Breakfast Cookies:

Preheat oven to 350 degrees. Line a baking sheet with parchment paper.In a blender or food processor, add oat flour, PB2, baking soda,sweetener (if using), bananas, and vanilla. Process until thoroughly blended and smooth. Use a small scoop or spoon to drop batter onto lined baking sheet, about two tablespoons of batter per cookie.Bake for 15-17 minutes, or until cookies are set. Remove from the oven and allow to rest on baking sheet for 10 minutes. Transfer to a wire rack to cool completely.Store leftovers in an airtight container in the fridge.Serving Size: makes 12 cookiesNumber of Servings: 12Recipe submitted by SparkPeople user KD_503.

The nutritional information for Soft Peanut Butter Banana Breakfast Cookies is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 42.4

• Total Fat: 0.7 g
• Cholesterol: 0.0 mg
• Sodium: 21.7 mg
• Total Carbs: 8.4 g
• Dietary Fiber: 1.2 g
• Protein: 1.4 g

The dietary needs meet for Soft Peanut Butter Banana Breakfast Cookies is Low Fat