The recipe Banana Egg Pancakes

Made From Scratch Recipes

Banana Egg Pancakes recipe is a Breakfast meal that takes 10 minutes to make. If you enjoy for Breakfast, you will like Banana Egg Pancakes!

Banana Egg Pancakes

Banana Egg Pancakes Recipe
Banana Egg Pancakes

Paleo, gluten/grain-free, dairy-free. Cashew butter can be substituted for almond butter (I'm allergic to almonds which is why we don't use it) or removed entirely.

What Course Is Banana Egg Pancakes?

Banana Egg Pancakes is for Breakfast.


How Long Does Banana Egg Pancakes Recipe Take To Prepare?

Banana Egg Pancakes takes 5 minutes to prepare.


How Long Does Banana Egg Pancakes Recipe Take To Cook?

Banana Egg Pancakes takes 10 minutes to cook.


How Many Servings Does Banana Egg Pancakes Recipe Make?

Banana Egg Pancakes makes 16 servings.


What Are The Ingredients For Banana Egg Pancakes Recipe?

The ingredients for Banana Egg Pancakes are:

4 Bananas
6 large eggs (we use local farm fresh free-range)
1 tbsp Cinnamon
1 tsp Nutmeg
1 tbsp Vanilla extract
3 tbsp Cashew butter
1 tbsp Virgin Coconut Oil


How Do I Make Banana Egg Pancakes?

Here is how you make Banana Egg Pancakes:

1. Mash bananas and eggs together. General rule is 1.5 eggs per 1 medium banana if you want to change the batch size.2. Melt the cashew butter and coconut oil together in the microwave on :30 second bursts, stir in between.3. Mix together all ingredients.4. Oil gridle or pan with preferred fat. Turn on medium heat.5. Measure 1/3 cup pancakes. 6. Cook slowly.Serving Size:?Makes 16 1/3 cup pancakes


What's The Nutritional Info For Banana Egg Pancakes?

The nutritional information for Banana Egg Pancakes is:

  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 83.4
  • Total Fat: 4.4 g
  • Cholesterol: 69.8 mg
  • Sodium: 27.2 mg
  • Total Carbs: 8.4 g
  • Dietary Fiber: 1.0 g
  • Protein: 3.2 g

What Dietary Needs Does Banana Egg Pancakes Meet?

The dietary needs meet for Banana Egg Pancakes is Gluten Free


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