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Banana-Gingerbread Loaf takes 10 minutes to prepare.

Banana-Gingerbread Loaf takes 50 minutes to cook.

Banana-Gingerbread Loaf makes 27 servings.

The ingredients for Banana-Gingerbread Loaf are:

1 yellow cake mix OR 2 1/3 cups baking mix + 1/2 cup sugar
1/2 cup chopped pecans
2 tsp. ground ginger
1 tsp. ground cinnamon
1 cup mashed bananas (about 2 large)
1/4 cup vegetable oil
1/4 cup dark or light molasses
3 eggs

Here is how you make Banana-Gingerbread Loaf:

Heat oven to 350 degrees. Grease bottom of loaf pan, 9x5x3 inches. Mix cake mix (OR baking mix + sugar), nuts, ginger and cinnamon in medium bowl. Mix bananas, oil, molasses and eggs in a separate bowl. Stir into dry mixture until moistened, beat vigorously 40 strokes. Pour into pan. Bake until wooden pick inserted in center comes out clean, 50-55 minutes. Cool 10 minutes. Loosen sides of loaf from pan; remove from pan.Cut into 27 1/3-inch slices. Number of Servings: 27Recipe submitted by SparkPeople user KANSASROSE67.

The nutritional information for Banana-Gingerbread Loaf is:

• Servings Per Recipe: 27
• Amount Per Serving
• Calories: 140.0

• Total Fat: 6.1 g
• Cholesterol: 23.6 mg
• Sodium: 141.6 mg
• Total Carbs: 20.1 g
• Dietary Fiber: 0.5 g
• Protein: 1.8 g