The recipe Banana Muffins with Crumb Topping

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Banana Muffins with Crumb Topping recipe is a meal that takes 18 minutes to make. If you enjoy for , you will like Banana Muffins with Crumb Topping!

Banana Muffins with Crumb Topping

Banana Muffins with Crumb Topping Recipe
Banana Muffins with Crumb Topping

Sweet, scrumptious banana muffins.

How Long Does Banana Muffins with Crumb Topping Recipe Take To Prepare?

Banana Muffins with Crumb Topping takes 15 minutes to prepare.


How Long Does Banana Muffins with Crumb Topping Recipe Take To Cook?

Banana Muffins with Crumb Topping takes 18 minutes to cook.


How Many Servings Does Banana Muffins with Crumb Topping Recipe Make?

Banana Muffins with Crumb Topping makes 12 servings.


What Are The Ingredients For Banana Muffins with Crumb Topping Recipe?

The ingredients for Banana Muffins with Crumb Topping are:

1.5 cup Flour, white
1 tsp Baking Soda
1 tsp Baking Powder
.5 tsp Salt
1 cup Banana - Mashed (1cup) (by BRAINCHANGER13)
.75 cup Granulated Sugar
1 large Egg, fresh, whole, raw
.33 cup Butter, salted
1 tbsp Vanilla Extract
.33 cup, packed Brown Sugar
0.25 cup Flour - Gold medal all purpose flour
.5 tsp Cinnamon, ground
1 tbsp Butter, salted


How Do I Make Banana Muffins with Crumb Topping?

Here is how you make Banana Muffins with Crumb Topping:

Preheat oven to 375 degrees. Grease muffin pans or line with muffin liners. Combine 1.5 cups of flour, baking soda, baking powder and salt.Melt 1/3 cup of butter.In separate bowl, mash 4 bananas then beat together the bananas, sugar, egg, melted butter, and vanilla.Combine banana mixture to the flour mixture, just until moist.Spoon batter into prepared muffin pan.For topping: use a fork to mix together brown sugar, 1/4 cup flour, cinnamon, and 1 T melted butter until crumbly. Sprinke over batter.Serving Size:?Makes 12 servings


What's The Nutritional Info For Banana Muffins with Crumb Topping?

The nutritional information for Banana Muffins with Crumb Topping is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 215.2
  • Total Fat: 6.6 g
  • Cholesterol: 31.7 mg
  • Sodium: 294.1 mg
  • Total Carbs: 39.0 g
  • Dietary Fiber: 1.0 g
  • Protein: 2.7 g

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