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Banana-Nut Bread (Muffins) takes several minutes to prepare.

Banana-Nut Bread (Muffins) takes 50 minutes to cook.

Banana-Nut Bread (Muffins) makes 12 servings.

The ingredients for Banana-Nut Bread (Muffins) are:

* *Flour, white, 2 cup (remove)
* Baking Powder, 1 tsp (remove)
* Baking Soda, 1 tsp (remove)
* Salt, 1 tsp (remove)
* Granulated Sugar, .5 cup (remove)
* Brown Sugar, .5 cup, packed (remove)
* *Shortening, Crisco, 8 tbsp (remove)
* Egg, fresh, 2 large (remove)
* *Lemon Juice, .25 fl oz (remove)
* Banana, fresh, 2 medium (7" to 7-7/8" long) (remove)
* Walnuts, .5 cup, chopped (remove)

Here is how you make Banana-Nut Bread (Muffins):

Preheat oven to 325?F (165C). Grease one 9"x5" loaf pan or two 7"x3" loaf pans or, better yet, muffin tins; set aside. In a medium bowl, combine all ingredients, stirring to blend. Turn into prepared pan or pans. Bake bread for 50 to 60 minutes or muffins at 400?F for 15 to 20 minutes in preheated oven until a wooden pick inserted in center comes out clean. Cool on a rack 5 minutes. Turn out of pan or pans. Cool right-side up on rack. Makes 1 or 2 loaves or one dozen muffins.Number of Servings: 12Recipe submitted by SparkPeople user TDONOVAN41.

The nutritional information for Banana-Nut Bread (Muffins) is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 280.2

• Total Fat: 12.5 g
• Cholesterol: 35.4 mg
• Sodium: 354.2 mg
• Total Carbs: 42.0 g
• Dietary Fiber: 1.4 g
• Protein: 4.2 g

The dietary needs meet for Banana-Nut Bread (Muffins) is Vegetarian