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Banana-Nut Oat Bran Muffins is for Breakfast.

Banana-Nut Oat Bran Muffins takes 5 minutes to prepare.

Banana-Nut Oat Bran Muffins takes 15 minutes to cook.

Banana-Nut Oat Bran Muffins makes 12 servings.

The ingredients for Banana-Nut Oat Bran Muffins are:

2 1/4 cups oat bran
1 tablespoon baking powder
1/4 cup brown sugar
2 bananas mashed
2 eggs
2 tablespoons agave nectar or honey
1/4 cup walnuts

Here is how you make Banana-Nut Oat Bran Muffins:

Preheat offen to 425 degrees f. Line a standard muffin tin with paper cups.In a large bowl, whisk together the oatbran, baking powder and brown sugar. In a separate medium bowl, mix together the mashed bananas, eggs and agave nectar.Add the wet ingredients into the dry ingredients and whisk until combined. Fold in the walnuts. Divide the batter evenly between the 12 muffin cups. Bake until the muffins are lightly browned and a knife inserted in the center comes out clean, about 12 to 15 minutes.Cool muffins in the pan for 5 minutes, then remove to a wire rack to cool completely. Serving Size:?12 muffins

The nutritional information for Banana-Nut Oat Bran Muffins is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 90.6

• Total Fat: 3.0 g
• Cholesterol: 30.8 mg
• Sodium: 136.2 mg
• Total Carbs: 18.8 g
• Dietary Fiber: 1.7 g
• Protein: 2.9 g