The recipe Banana Oatmeal Peach Muffins

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Banana Oatmeal Peach Muffins recipe is a meal that takes 15 minutes to make. If you enjoy for , you will like Banana Oatmeal Peach Muffins!

Banana Oatmeal Peach Muffins

Banana Oatmeal Peach Muffins Recipe
Banana Oatmeal Peach Muffins

Found this in the BigOven recipe collection, doubled and modified a bit. Entering here to get nutrition info.

How Long Does Banana Oatmeal Peach Muffins Recipe Take To Prepare?

Banana Oatmeal Peach Muffins takes 20 minutes to prepare.


How Long Does Banana Oatmeal Peach Muffins Recipe Take To Cook?

Banana Oatmeal Peach Muffins takes 15 minutes to cook.


How Many Servings Does Banana Oatmeal Peach Muffins Recipe Make?

Banana Oatmeal Peach Muffins makes 30 servings.


What Are The Ingredients For Banana Oatmeal Peach Muffins Recipe?

The ingredients for Banana Oatmeal Peach Muffins are:

White or Wheat flour, 3 cup
Quaker Oats Old-Fashioned Rolled Oats, 3 cup
Baking Soda, 2 tsp
Baking Powder, 4 tsp
Salt, 1 tsp

Banana, 4 small-medium (about 1.5 cups mashed)
Peaches, .75 cup
Canola Oil, .5 cup
Milk 2%, .5 cup
Egg, 4 large


How Do I Make Banana Oatmeal Peach Muffins?

Here is how you make Banana Oatmeal Peach Muffins:

Pre-heat oven to 400. Mix all dry ingredients together in large mixing bowl. Beat eggs in separate bowl until frothy, add mashed bananas and peaches, milk, oil, stir. Make well inside dry ingredients, slowly adding in wet. Stir just enough to moisten, batter should be lumpy. Spoon 3/4 full in muffin cups. Bake about 12 minutes, checking for color and done-ness. My electric stove needed about 12-15 minutes to fully bake. About 140 calories per muffin. You can experiment with the proportions of peaches to bananas, next time I'll do closer to half and half.Serving Size: makes 30 regular sized muffinsNumber of Servings: 30Recipe submitted by SparkPeople user HOPEY72.


What's The Nutritional Info For Banana Oatmeal Peach Muffins?

The nutritional information for Banana Oatmeal Peach Muffins is:

  • Servings Per Recipe: 30
  • Amount Per Serving
  • Calories: 137.8
  • Total Fat: 5.2 g
  • Cholesterol: 25.2 mg
  • Sodium: 239.0 mg
  • Total Carbs: 19.3 g
  • Dietary Fiber: 1.6 g
  • Protein: 3.8 g

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