Side Items

Banana Pecan Muffins is for Breakfast.

Banana Pecan Muffins takes 10 minutes to prepare.

Banana Pecan Muffins takes 20 minutes to cook.

Banana Pecan Muffins makes 24 servings.

The ingredients for Banana Pecan Muffins are:

2 cups all-purpose flour
1 1/2 teaspoons baking soda
1/2 teaspoon salt
4 overripe bananas
1 cup brown sugar
3/4 cup (1 1/2 sticks) unsalted butter, melted and cooled
2 eggs
1 teaspoon pure vanilla extract
1/2 cup pecans, chopped

Here is how you make Banana Pecan Muffins:

Makes 12 large or 24 small muffins.Preheat oven to 375 degrees F and lightly butter 2 muffin tins. In a large bowl, combine the flour, baking soda, and salt; set aside. Mash 2 of the bananas with a fork in a small bowl so they still have a bit of texture. With an electric mixer fitted with a wire whisk, whip the remaining bananas and sugar together like you mean it, for a good 3 minutes. Add the melted butter, eggs, and vanilla and beat well, scraping down the sides of the bowl once or twice. Mix in the dry ingredients just until incorporated. Fold in the nuts and the mashed bananas with a rubber spatula. Spoon the batter into the muffin tins to fill them about halfway. Give them a rap on the counter to get any air bubbles out. Bake until a toothpick stuck in the muffins comes out clean, 18 to 20 minutes. Let cool for a few minutes before turning the muffins out. Serve warm or at room temperature. Number of Servings: 24Recipe submitted by SparkPeople user HIGHVOLTAGEGRRL.

The nutritional information for Banana Pecan Muffins is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 164.7

• Total Fat: 8.0 g
• Cholesterol: 33.3 mg
• Sodium: 131.8 mg
• Total Carbs: 21.9 g
• Dietary Fiber: 1.0 g
• Protein: 2.1 g