The recipe Blender Banana Oatmeal Muffins

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Blender Banana Oatmeal Muffins recipe is a meal that takes 15 minutes to make. If you enjoy for , you will like Blender Banana Oatmeal Muffins!

Blender Banana Oatmeal Muffins

Blender Banana Oatmeal Muffins Recipe
Blender Banana Oatmeal Muffins

A healthy, moist muffin made without oil or butter.

How Long Does Blender Banana Oatmeal Muffins Recipe Take To Prepare?

Blender Banana Oatmeal Muffins takes 15 minutes to prepare.


How Long Does Blender Banana Oatmeal Muffins Recipe Take To Cook?

Blender Banana Oatmeal Muffins takes 15 minutes to cook.


How Many Servings Does Blender Banana Oatmeal Muffins Recipe Make?

Blender Banana Oatmeal Muffins makes 12 servings.


What Are The Ingredients For Blender Banana Oatmeal Muffins Recipe?

The ingredients for Blender Banana Oatmeal Muffins are:

2.0 cup Quaker Oats - Quick 1 Minute - Dry
2 large (8" to 8-7/8" long) Banana, fresh
2 large Egg, fresh, whole, raw
8 oz yogurt Greek Gods Poseidon Greek Yogurt nonfat plain
3 tbsp Honey
1.5 tsp Baking Powder
.5 tsp Baking Soda
.5 tsp Vanilla Extract
1/2 Cup (120 grams) NESTLES-DARK CHOCOLATE MORSELS (CHOCOLATE CHIPS)


How Do I Make Blender Banana Oatmeal Muffins?

Here is how you make Blender Banana Oatmeal Muffins:

1. Preheat oven to 400 degrees. Lightly grease 12 cup standard muffin tin or line with paper liner. If using liners grease them as well.2. Place all ingrediants, except chocolate morsels, in blender. Blend or process on high (scraping sides as needed) until the batter is smooth and the oats have broken down almost completely. Stir in chocolate chips and poor into muffin tins.3. Bake for 15 minutes. Until tops have set and a toothpick inserted into the center comes out clean. Cool for 10 minutes and remove from tins.Serving Size: 12 muffinsNumber of Servings: 12Recipe submitted by SparkPeople user MGREENE1.


What's The Nutritional Info For Blender Banana Oatmeal Muffins?

The nutritional information for Blender Banana Oatmeal Muffins is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 159.0
  • Total Fat: 5.5 g
  • Cholesterol: 31.8 mg
  • Sodium: 143.3 mg
  • Total Carbs: 26.1 g
  • Dietary Fiber: 3.0 g
  • Protein: 4.0 g

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