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Giant Banana-nut Muffins/Streusel Topping takes 15 minutes to prepare.

Giant Banana-nut Muffins/Streusel Topping takes 22 minutes to cook.

Giant Banana-nut Muffins/Streusel Topping makes 6 servings.

The ingredients for Giant Banana-nut Muffins/Streusel Topping are:

1 1/2 C unbleached all-purpose flour
1/2 C oat bran
1 T golden flax seeds
1/3 C sugar
2 tsp baking powder
1/2 tsp baking soda
1/4 tsp salt
2 beaten eggs
3/4 C buttermilk
1/4 C canola oil
2 bananas, mashed
1/4 C chopped walnuts

Struesel Topping
3 T granulated sugar
1 T flour
2 tsp canola oil

Here is how you make Giant Banana-nut Muffins/Streusel Topping:

1. Combine first 6 ingredients in large bowl 2. Combine eggs, milk & oil in small bowl3. Pour liquid ingredients into dry ingredients and stir just to moisten dry ingredients 4. Add mashed bananas & walnuts - fold together5. Combine dry struesel ingredients and mix well - add oil and toss lightly with fork until crumbly6. Divide muffin mixture equally in greased muffin tins7. Spoon Struesel topping on top8. Bake in pre-heated 375 F oven for 20 - 25 min.9. Remove to cooling rack - remove from pan after cooling 10 min.10. Serve warm or store in air tight container. Serving Size:?Makes 6 giant muffins or 12 reg. muffins

The nutritional information for Giant Banana-nut Muffins/Streusel Topping is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 401.0

• Total Fat: 8.0 g
• Cholesterol: 63.9 mg
• Sodium: 265.0 mg
• Total Carbs: 55.8 g
• Dietary Fiber: 3.9 g
• Protein: 10.8 g