The recipe Low-fat Banana muffins

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Low-fat Banana muffins recipe is a meal that takes several minutes to make. If you enjoy for , you will like Low-fat Banana muffins!

Low-fat Banana muffins

Low-fat Banana muffins Recipe
Low-fat Banana muffins

This recipe could be altered even more by using whole wheat flour (which I just didn't have when I made them), skim milk, and more ground flax to provide a little more fiber. I was experimenting, but am VERY pleased with the result!

How Long Does Low-fat Banana muffins Recipe Take To Prepare?

Low-fat Banana muffins takes several minutes to prepare.


How Long Does Low-fat Banana muffins Recipe Take To Cook?

Low-fat Banana muffins takes several minutes to cook.


How Many Servings Does Low-fat Banana muffins Recipe Make?

Low-fat Banana muffins makes 12 servings.


What Are The Ingredients For Low-fat Banana muffins Recipe?

The ingredients for Low-fat Banana muffins are:

1.5 c flour
1/4 c ground flax
1/4 c splenda for baking
1/2 c unsweetened applesauce
1 tbsp canola oil
2 tsp baking soda
1/2 tsp salt
1/2 c mashed bananas
3/4 c 1% milk


How Do I Make Low-fat Banana muffins?

Here is how you make Low-fat Banana muffins:

Preheat oven to 400F. Mix "wet" ingredients, then slowly add in dry. Don't overmix. Spray muffin tins with cooking spray. Fill muffin cups 2/3 full. Bake for 20-25 minutes (depending on your oven).Number of Servings: 12Recipe submitted by SparkPeople user LILWASPUD.


What's The Nutritional Info For Low-fat Banana muffins?

The nutritional information for Low-fat Banana muffins is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 134.3
  • Total Fat: 2.4 g
  • Cholesterol: 0.8 mg
  • Sodium: 314.2 mg
  • Total Carbs: 25.1 g
  • Dietary Fiber: 1.9 g
  • Protein: 2.9 g

What Dietary Needs Does Low-fat Banana muffins Meet?

The dietary needs meet for Low-fat Banana muffins is Low Fat


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