The recipe Peanut Butter and Banana Muffins

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Peanut Butter and Banana Muffins recipe is a meal that takes 20 minutes to make. If you enjoy for , you will like Peanut Butter and Banana Muffins!

Peanut Butter and Banana Muffins

Peanut Butter and Banana Muffins Recipe
Peanut Butter and Banana Muffins

How Long Does Peanut Butter and Banana Muffins Recipe Take To Prepare?

Peanut Butter and Banana Muffins takes 10 minutes to prepare.


How Long Does Peanut Butter and Banana Muffins Recipe Take To Cook?

Peanut Butter and Banana Muffins takes 20 minutes to cook.


How Many Servings Does Peanut Butter and Banana Muffins Recipe Make?

Peanut Butter and Banana Muffins makes 12 servings.


What Are The Ingredients For Peanut Butter and Banana Muffins Recipe?

The ingredients for Peanut Butter and Banana Muffins are:

1/2 cup Splenda sugar mix
1/2 cup natural peanut butter
1/2 cup cauliflower puree
1/2 cup banana puree (or 2 ripe bananas)
1 large egg white
1 cup whole wheat flour
1 tsp baking powder
1 tsp baking soda
1/2 tsp salt
1/4 cup brown sugar


How Do I Make Peanut Butter and Banana Muffins?

Here is how you make Peanut Butter and Banana Muffins:

Preheat oven to 3502. In a large mixing bowl, mix splenda/.sugar blend with peanut butter, cauliflower puree, bananas and egg white.3. put the flour, baking powder, baking soda, and salt in a bowl. Add to the bowl with peanut butter mixture and stir just to combine. Add 1/4 cup brown sugar with wooden spoon, stirring just once or twice.4. Divide the batter amone the muffin cups and bake until the muffins are lightly browned and a toothpick comes out clean when inserted into the center, 15-20 minutes. Turn the muffins onto a rack to cool.Makes 12 servings of 1 muffin per servingNumber of Servings: 12Recipe submitted by SparkPeople user KMMILLER01.


What's The Nutritional Info For Peanut Butter and Banana Muffins?

The nutritional information for Peanut Butter and Banana Muffins is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 179.3
  • Total Fat: 5.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 249.6 mg
  • Total Carbs: 27.7 g
  • Dietary Fiber: 2.4 g
  • Protein: 4.3 g

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