The recipe Picillo Low Fat Banana Muffins

Made From Scratch Recipes

Picillo Low Fat Banana Muffins recipe is a Side Dish meal that takes several minutes to make. If you enjoy for Side Dish, you will like Picillo Low Fat Banana Muffins!

Picillo Low Fat Banana Muffins

Picillo Low Fat Banana Muffins Recipe
Picillo Low Fat Banana Muffins

What Course Is Picillo Low Fat Banana Muffins?

Picillo Low Fat Banana Muffins is for Side Dish.


How Long Does Picillo Low Fat Banana Muffins Recipe Take To Prepare?

Picillo Low Fat Banana Muffins takes several minutes to prepare.


How Long Does Picillo Low Fat Banana Muffins Recipe Take To Cook?

Picillo Low Fat Banana Muffins takes several minutes to cook.


How Many Servings Does Picillo Low Fat Banana Muffins Recipe Make?

Picillo Low Fat Banana Muffins makes 18 servings.


What Are The Ingredients For Picillo Low Fat Banana Muffins Recipe?

The ingredients for Picillo Low Fat Banana Muffins are:

Flax Seed - Hodgson Mill Milled Flax Seed, 2 tbsp
Yogurt, Stonyfield Farm Organic Nonfat plain yogurt, 1/4 cup
Quaker Instant Oatmeal Maple and Brown Surgar, 2 serving
1/4 cup low fat margarine
2 tbsp sugar
2 tbsp Honey
2 tbsp of splenda ( or 2-3 packets of sweetner)
2 egg whites
1/4 cup of water
1 cup of mashed (or pureed)very ripe bananas
1,1/2 cups of whole wheat flour
1 tsp baking powder
1/2 tsp baking soda
1/4 tsp salt
2 tbsp milk



How Do I Make Picillo Low Fat Banana Muffins?

Here is how you make Picillo Low Fat Banana Muffins:

Preheat oven to 400 degrees. In two seperate bowls mix dry ingredients and in the other one mix the wet ingredients. Mix the wet into the dry and fold in the mashed banana's. Bake in oven for 20 minutes or until done. Makes 18.Number of Servings: 18Recipe submitted by SparkPeople user ANGE1010.


What's The Nutritional Info For Picillo Low Fat Banana Muffins?

The nutritional information for Picillo Low Fat Banana Muffins is:

  • Servings Per Recipe: 18
  • Amount Per Serving
  • Calories: 92.4
  • Total Fat: 1.9 g
  • Cholesterol: 0.0 mg
  • Sodium: 120.3 mg
  • Total Carbs: 17.6 g
  • Dietary Fiber: 2.1 g
  • Protein: 2.8 g

More Online Recipes

Appetizers, Soups & Salads, Asian, Beef & Pork, Birthday, Breakfast, Brunch, Christmas, Cookout, Dessert, Dinner, Fish, French, German, Indian, Italian, Kids, Lunch, Mexican, Party, Picnic, Poultry, Salad, Sandwich, Side Dish, Side Items, Slow Cooker, Snack, Soup, Spanish, Thanksgiving, Vegetarian

Online Recipes Of The Day