The recipe Short Cut Banana Muffins

Made From Scratch Recipes

Short Cut Banana Muffins recipe is a Breakfast meal that takes 15 minutes to make. If you enjoy for Breakfast, you will like Short Cut Banana Muffins!

Short Cut Banana Muffins

Short Cut Banana Muffins Recipe
Short Cut Banana Muffins

What Course Is Short Cut Banana Muffins?

Short Cut Banana Muffins is for Breakfast.


How Long Does Short Cut Banana Muffins Recipe Take To Prepare?

Short Cut Banana Muffins takes 5 minutes to prepare.


How Long Does Short Cut Banana Muffins Recipe Take To Cook?

Short Cut Banana Muffins takes 15 minutes to cook.


How Many Servings Does Short Cut Banana Muffins Recipe Make?

Short Cut Banana Muffins makes 6 servings.


What Are The Ingredients For Short Cut Banana Muffins Recipe?

The ingredients for Short Cut Banana Muffins are:

Banana Bread Jiffy 6 serv/box
Egg, 1 large
Oatmeal (plain), 1 tbsp
Milk, 2%, 1/4 cup
Hershey's Special Dark Chocolate Chips, 4 tbsp


How Do I Make Short Cut Banana Muffins?

Here is how you make Short Cut Banana Muffins:

Mix all ingredients and divide evenly into oiled muffin tins. Make at 400 for 15-18 minutes. Serving Size: 6 large muffinsNumber of Servings: 6Recipe submitted by SparkPeople user PLAYFULLKITTY.


What's The Nutritional Info For Short Cut Banana Muffins?

The nutritional information for Short Cut Banana Muffins is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 239.4
  • Total Fat: 8.6 g
  • Cholesterol: 36.8 mg
  • Sodium: 331.2 mg
  • Total Carbs: 16.5 g
  • Dietary Fiber: 1.8 g
  • Protein: 3.6 g

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