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Fixate banana Oat pancake takes 15 minutes to prepare.

Fixate banana Oat pancake takes 15 minutes to cook.

Fixate banana Oat pancake makes 4 servings.

The ingredients for Fixate banana Oat pancake are:

8.0 oz Almond Breeze Almond Milk, Unsweetened Vanilla
2.0 large Egg, fresh, whole, raw
2.0 extra small (less than 6" long) Banana, fresh
1.0 tsp Vanilla Extract
1.0 tsp Baking Powder
0.5 tsp Cinnamon, ground
1.0 dash Salt
2.0 cup Quaker Oats Old-Fashioned Rolled Oats
0.5 1tsp Coconut Oil
24.0 gram Chia Seed - Spectrum Organic Essentials (1T/12g)

Here is how you make Fixate banana Oat pancake:

Blend ingredients. Heat Coconut oil over medium-low heat. Pour 1/4 of batter into skillet and cook for 2-3minutes until bubbles form around the edge of the pancake. Flip and cook for another 90seconds on the other side.Serving Size: 1 pancakeNumber of Servings: 4.0Recipe submitted by SparkPeople user KIMMYLEE007.

The nutritional information for Fixate banana Oat pancake is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 268.9

• Total Fat: 8.7 g
• Cholesterol: 93.0 mg
• Sodium: 234.4 mg
• Total Carbs: 39.4 g
• Dietary Fiber: 7.5 g
• Protein: 9.8 g