The recipe Oatmeal with Almond Butter and Banana

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Oatmeal with Almond Butter and Banana recipe is a Breakfast meal that takes 5 minutes to make. If you enjoy for Breakfast, you will like Oatmeal with Almond Butter and Banana!

Oatmeal with Almond Butter and Banana

Oatmeal with Almond Butter and Banana Recipe
Oatmeal with Almond Butter and Banana

This is super delicious and creamy! But if you want to slash calories, replace the almond milk with water, and reduce the almond butter down to just one tablespoon...it's a little more bland that way, but it'll be lower in calories.

What Course Is Oatmeal with Almond Butter and Banana?

Oatmeal with Almond Butter and Banana is for Breakfast.


How Long Does Oatmeal with Almond Butter and Banana Recipe Take To Prepare?

Oatmeal with Almond Butter and Banana takes 5 minutes to prepare.


How Long Does Oatmeal with Almond Butter and Banana Recipe Take To Cook?

Oatmeal with Almond Butter and Banana takes 5 minutes to cook.


How Many Servings Does Oatmeal with Almond Butter and Banana Recipe Make?

Oatmeal with Almond Butter and Banana makes 2 servings.


What Are The Ingredients For Oatmeal with Almond Butter and Banana Recipe?

The ingredients for Oatmeal with Almond Butter and Banana are:

1-1/4 cups water
1 cup almond milk
1 cup old-fashioned oatmeal
1 banana, sliced
2 tbsp almond butter
1/8 cup chopped almonds


How Do I Make Oatmeal with Almond Butter and Banana?

Here is how you make Oatmeal with Almond Butter and Banana:

In a medium saucepan, bring water and almond milk to a boil. Turn the heat to low and add oatmeal. Cook for about 5 minutes, until the oats are tender and have absorbed most of the water.Add the bananas, almond butter, and almonds, and stir to mix evenly.Number of Servings: 2Recipe submitted by SparkPeople user MDEAL72.


What's The Nutritional Info For Oatmeal with Almond Butter and Banana?

The nutritional information for Oatmeal with Almond Butter and Banana is:

  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 361.5
  • Total Fat: 17.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 92.5 mg
  • Total Carbs: 46.5 g
  • Dietary Fiber: 7.2 g
  • Protein: 9.8 g

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