Side Items

Red skin potatoes with squash and banana peppers is for Side Dish.

Red skin potatoes with squash and banana peppers takes 8 minutes to prepare.

Red skin potatoes with squash and banana peppers takes 20 minutes to cook.

Red skin potatoes with squash and banana peppers makes 10 servings.

The ingredients for Red skin potatoes with squash and banana peppers are:

3.0 cup Squash - Yellow and Zucchini
21.2 oz Potato (Publix Baking Potatoes) Medium Potato
2.0 cup Banana Peppers
2.0 tbsp Extra Virgin Olive Oil
0.75 tsp Garlic Salt
-4 medium red skin potatoes
-1 medium zucchini
-1 small yellow squash
-2 large banana peppers
-2 tbsp olive oil
-3/4 TSP black garlic salt

Here is how you make Red skin potatoes with squash and banana peppers:

Fry over medium heat the diced potatoes in 2 tablespoons olive oil and add half of black garlic salt. When golden brown, turn heat to low and add sliced zucchini, yellow squash, banana peppers, and remaining garlic salt. Cover and simmer for ten minutes or until veggies are desired tenderness.Serving Size: Makes about ten 1/2 cup servingsNumber of Servings: 10.0Recipe submitted by SparkPeople user SOBEUTAB216.

The nutritional information for Red skin potatoes with squash and banana peppers is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 80.7

• Total Fat: 3.0 g
• Cholesterol: 0.0 mg
• Sodium: 111.8 mg
• Total Carbs: 13.0 g
• Dietary Fiber: 2.1 g
• Protein: 2.1 g