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Strawberry Banana Jam takes several minutes to prepare.

Strawberry Banana Jam takes several minutes to cook.

Strawberry Banana Jam makes 128 servings.

The ingredients for Strawberry Banana Jam are:

Strawberries, 3 1/4 cup, mashed
Banana, 1 1/2 cup, mashed
Lemon Juice, 3 tbsp
Sure Jell Fruit Pectin (1 box)
Butter, 1/2 tsp
Granulated Sugar, 6 3/4 cup

Here is how you make Strawberry Banana Jam:

Prepare 8 canning jars by washing and drying the jars and screw tops. Boil water and pour over lids, leave covered in water until ready to use. Stem and crush strawberries. Measure 3 1/4 cup into 6-8 quart saucepan. Mash bananas and add to pan. Stir in lemon juice. Measure into a separate bowl. Stir pectin into saucepan then add butter. Bring mixture to full rolling boil over high heat, stirring constantly. Quickly stir in the sugar. Return to full rolling boil and boil for exactly one minute, stirring constantly. Remove from heat and remove any foam with metal spoon. Pour into jars and fill to 1/8th from top. Wipe rims and cover with lids. Screw on top tightly and invert for 5 minutes, then turn upright. After jars cool, check seal. Makes 8 jelly jars. Serving size is 1 tbsp.Number of Servings: 128Recipe submitted by SparkPeople user JUDYSGOINGDOWN.

The nutritional information for Strawberry Banana Jam is:

• Servings Per Recipe: 128
• Amount Per Serving
• Calories: 45.2

• Total Fat: 0.1 g
• Cholesterol: 0.0 mg
• Sodium: 4.0 mg
• Total Carbs: 11.6 g
• Dietary Fiber: 0.2 g
• Protein: 0.1 g