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Caramelized Basil Carrots takes 10 minutes to prepare.

Caramelized Basil Carrots takes 10 minutes to cook.

Caramelized Basil Carrots makes 2 servings.

The ingredients for Caramelized Basil Carrots are:

1 pound carrots
1 teaspoon dried basil
1 1/2 cups chicken broth
2 teaspoons maple syrup

Here is how you make Caramelized Basil Carrots:

Peel and slice your carrots. Put in a pot and steam with the lid off. Once carrots are almost done remove from pan and empty water. Stir together stock, maple syrup and basil. Add to now empty pan and reduce reduce the sauce. Once sauce has reduced to half add back the carrots and reduce heat to low. Stir frequently so they get a little brown around the edges, but don?t allow them to burn.When the carrots have caramelized, turn off the heat and serve.Serving Size: makes 2 servingsNumber of Servings: 2Recipe submitted by SparkPeople user MILLIEBEAN.

The nutritional information for Caramelized Basil Carrots is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 103.0

• Total Fat: 0.4 g
• Cholesterol: 0.0 mg
• Sodium: 419.0 mg
• Total Carbs: 23.3 g
• Dietary Fiber: 6.0 g
• Protein: 2.4 g