The recipe julienne carrots and celery with basil

Made From Scratch Recipes

julienne carrots and celery with basil recipe is a Dinner meal that takes several minutes to make. If you enjoy for Dinner, you will like julienne carrots and celery with basil!

julienne carrots and celery with basil

julienne carrots and celery with basil Recipe
julienne carrots and celery with basil

What Course Is julienne carrots and celery with basil?

julienne carrots and celery with basil is for Dinner.


How Long Does julienne carrots and celery with basil Recipe Take To Prepare?

julienne carrots and celery with basil takes several minutes to prepare.


How Long Does julienne carrots and celery with basil Recipe Take To Cook?

julienne carrots and celery with basil takes several minutes to cook.


How Many Servings Does julienne carrots and celery with basil Recipe Make?

julienne carrots and celery with basil makes 6 servings.


What Are The Ingredients For julienne carrots and celery with basil Recipe?

The ingredients for julienne carrots and celery with basil are:

1 lb carrots, peeled *6 medium)
1 head celery
1 cup chicken broth
1/4 cup chopped fresh basil
1 tbsp soft margarine
salt and pepper


How Do I Make julienne carrots and celery with basil?

Here is how you make julienne carrots and celery with basil:

cut carrots and celery into juilenne strips about 2 inches (5cm) long.in sauce pan bring stock to boil, add carrots, cover and boil fir 5 min. Add celery, cover and simmer for 5 min longer or until vegetables are tender-crisp. drain and add basil and margarine, season to taste and mix lightly. Serve hotmakes 6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user PHONEBUG.


What's The Nutritional Info For julienne carrots and celery with basil?

The nutritional information for julienne carrots and celery with basil is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 59.4
  • Total Fat: 2.2 g
  • Cholesterol: 0.8 mg
  • Sodium: 269.1 mg
  • Total Carbs: 9.7 g
  • Dietary Fiber: 3.1 g
  • Protein: 1.3 g

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