Side Items

Sauteed Carrots with onions and fresh basil is for Dinner.

Sauteed Carrots with onions and fresh basil takes 20 minutes to prepare.

Sauteed Carrots with onions and fresh basil takes 30 minutes to cook.

Sauteed Carrots with onions and fresh basil makes 6 servings.

The ingredients for Sauteed Carrots with onions and fresh basil are:

2 Tbsp Olive oil
3 Cups sliced carrots
1 Cup chopped onion
2 Tbsp finely chopped fresh basil
1 oz. Dry Vermouth(optional)

Here is how you make Sauteed Carrots with onions and fresh basil:

Heat olive oil in large saute pan. Add carrots and saute, over medium heat, for 10-15 minutes or until "crisp-tender". Add onion and saute for 10 minutes more or until onion is clear. Add basil. Remove carrots, onion, and basil from pan. Deglaze pan with dry vermouth. Pour sauce over carrots and serve. Serving Size: Makes 6 1/2-cup servingsNumber of Servings: 6Recipe submitted by SparkPeople user FITSEL.

The nutritional information for Sauteed Carrots with onions and fresh basil is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 80.5

• Total Fat: 4.7 g
• Cholesterol: 0.0 mg
• Sodium: 43.3 mg
• Total Carbs: 8.2 g
• Dietary Fiber: 2.2 g
• Protein: 0.9 g

The dietary needs meet for Sauteed Carrots with onions and fresh basil is Vegetarian